Wild Beauties Cocoa Rose Bars are made with Rosa rugosa flowers from my organically grown rose bushes. I harvest and dry the fragrant flowers and rosehips in late summer and then steep them in organic Olive oil for 60 days. This oil is then strained and combined with beeswax, organic Rosehip seed oil, organic cocoa butter and a few drops of organic Rose and Geranium essential oils. A pinch of kaolin clay adds color. Packaged in a reusable tin.